Chef Yoko Inoue is the founder of Shoku Iku, a Melbourne-based organic raw and living food cafe. Natural, raw dishes and original recipes from Shoku Iku that you can re-create in your own kitchen. Type: Cookbook  Materials: Hardcover    Dimension: 270 x 220 x 20mm
RAW | Yoko Inoue | Book

RAW | Yoko Inoue | Book

SHOKU IKU
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Chef Yoko Inoue is the founder of Shoku Iku, a Melbourne-based organic raw and living food cafe. Natural, raw dishes and original recipes from Shoku Iku that you can re-create in your own kitchen.

144 pages of natural raw dishes and original recipes from Shoku Iku that you can re-create in your own kitchen.

Type: Cookbook

Materials: Hardcover

Dimension: 270 x 220 x 20mm

Chef Yoko Inoue is the founder of Shoku Iku, a Melbourne-based organic raw and living food cafe. Yoko’s desire to prepare healing natural foods for herself and her newborn daughter led her to discover the important relationships among good health, diet, and lifestyle choices. Yoko studied macrobiotic philosophy and culinary skills at Japan’s Kushi Institute. That experience inspired her to train as a holistic nutritionist, which then opened up the world of raw and living foods to her.

Today, Yoko integrates contemporary and traditional ideas of macrobiotic and Chinese philosophies with modern nutrition to promote healthy and ethical food and lifestyle choices. She is also a director of Shoku Iku Academy, which offers a range of online education and culinary programs, and Shoku Iku Store, a range of longevity supplements.

Yoko and her work have been featured in such publications as Nature & Health, Elle, Yoga Journal, and The Age

Accida is a proud vendor of handcrafted products. Due to the organic nature of slow craft, the collections will have variations and attributes unique to each piece.

Please feel free to message us so that we can send you further images of the product to see if it is to your liking.


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